The restaurant "Honey and Butter"  is a  modern interpretation of the spirit of the Vologda Region, where northern nature, history and culture become part of the flavour and the atmosphere.

The cuisine is built around local ingredients: white fish, forest berries and mushrooms, honey, and seasonal vegetables. The chefs work carefully with traditional recipes, reinterpreting them in a contemporary style. Here, delicacies sit comfortably alongside simple, honest flavours inspired by ancient Vologda traditions.